This vinegar has a sweet tangy flavor that can be the perfect compliment for a summer salad featuring walnuts and chevre.
Ingredients
2 pints strawberries rinsed stemmed halved, 1/4 cup reserved
1 quart cider vinegar
1 cup sugar
Directions
1. In a large 4 quart nonreactive saucepan combine berries and vinegar. Let stand for 1 hour.
2. Add the sugar to the saucepan and heat to a slow boil to dissolve the sugar. Simmer 10 minutes
3. Use a coffee filter to strain into three sterile 1 pint bottles. Press out as much juice from berries as possible.
4. Add some of the reserved strawberries to each bottle. Cap, seal label. Store in cool dark place for 2 weeks before use.
yields 3 pints