Mint Vinegar can be a very refreshing addition to seasonal dishes. Easy to make and surprisingly tasty this recipe can be a great addition to your collection.
Ingredients
1.5 cups fresh mint leaves
6 cups white wine vinegar
1/2 cup honey or 1 cup sugar
zest of 3 lemons
3 fresh mint leaves
Directions
1. In a half gallon container bruise the mint leaves with the back of a spoon.
2. Add remaining ingredients and stir.
3. Store in two 1 quart jars, capped and sealed, at room temperature for about 2 weeks.
4. Filter into three clean containers and add afresh mint sprig for beauty. Store tightly sealed in a cool dark place for up to 6 months.