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	<title>St. Johns Farmers Market</title>
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		<title>Massaged Kale and Quinoa Salad</title>
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		<pubDate>Wed, 09 May 2012 16:01:53 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipe of the Week]]></category>

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		<description><![CDATA[The sun is out and your summer greens have shown some inclination to grow but are not quite ready to eat.  You are craving a salad.  Try this massage kale and quinoa salad on for size.  You might just be surprised how &#8230; <a href="http://www.sjfarmersmarket.com/massaged-kale-and-quinoa-salad">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>May 3, 2012 Newsletter</title>
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		<pubDate>Thu, 03 May 2012 20:48:55 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Newsletter]]></category>

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		<description><![CDATA[A Message from your Market Manager It is only a matter of weeks now until the opening day of the St. Johns Farmers Market on Saturday, June 2nd. The excitement is palpable at every board meeting, in every conversation as &#8230; <a href="http://www.sjfarmersmarket.com/may-3-2012-newsletter">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Farm to Table: Hot and cold on radishes?</title>
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		<pubDate>Fri, 27 Apr 2012 21:28:53 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipe of the Week]]></category>

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		<description><![CDATA[Article from The Chronicle, Columbia County&#8217;s Oldest Newspaper and Business Written by: Grey Horton and Trent Dolyniuk Everyone is familiar with the little round red radishes from the grocery store, but there are a galaxy of shapes and sizes and &#8230; <a href="http://www.sjfarmersmarket.com/farm-to-table-hot-and-cold-on-radishes">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>April Newsletter &#8211; Meet Your Vendors</title>
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		<comments>http://www.sjfarmersmarket.com/newsletter-1#comments</comments>
		<pubDate>Wed, 18 Apr 2012 23:27:28 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Newsletter]]></category>

		<guid isPermaLink="false">http://www.sjfarmersmarket.com/?p=1889</guid>
		<description><![CDATA[A MESSAGE FROM YOUR MARKET MANAGER Please join myself and the St. Johns Farmers Market Board in welcoming the vendors of the fourth season of St. Johns Farmers Market. We have many of your favorite vendors returning and some new &#8230; <a href="http://www.sjfarmersmarket.com/newsletter-1">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Take a class with the ladies at the Portland Culinary Workshop!</title>
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		<comments>http://www.sjfarmersmarket.com/take-a-class-with-the-ladies-at-the-portland-culinary-workshop#comments</comments>
		<pubDate>Mon, 19 Mar 2012 16:45:39 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Events]]></category>

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		<description><![CDATA[Support the St. Johns Farmers Market and take a class with the gals at the Portland Culinary Workshop on Friday, June 22nd! This hands-on class will feature ingredients from your favorite Market vendors. Create a delicious, seasonal meal, hear from &#8230; <a href="http://www.sjfarmersmarket.com/take-a-class-with-the-ladies-at-the-portland-culinary-workshop">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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