Category Archives: Market Recipes

from Laura Bruder of Split River Growers (recipe from Martha Stewart) Ingredients Vegetable-oil cooking spray 3 cups all-purpose flour Coarse salt 12 ounces (3 sticks) unsalted butter, softened 1 cup plus 2 tablespoons light-brown sugar 32 ounces cream cheese, room … Continue reading →

from Shanna Schlitz, Co-Chair of Sprout Corner Ingredients 2 cups white wine vinegar 1 pound waxy potatoes  cut into 1/4-inch slices 2 tablespoons olive oil 1 teaspoon flaky sea salt plus more for seasoning 1/4 teaspoon freshly ground pepper fennel … Continue reading →